| anomalies-unlimited.com | ||
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Millions of cows (and sheep) have been killed in Great Britian and other European countries in the past 15 years to preven the spread of two diseases; millions of chickens have been killed in China for the same reasons. The first is known as "Mad Cow", or Bovine Spongiform Encephalopathy (BSE) in which actual holes are found in the animal's brains. The human form of this goes by the less-obvious name of Creutzfeldt-Jakob disease. What causes these is an abnormal protein called a "prion". Tissues from the brain and spine contaminate and mix with other parts and non-infected cows at the slaughterhouse. The cows are getting this because people have been grinding up sick cows and feeding them back to more cows. This is not the way nature intended, so mutations have arrived. Altho it has been said that Mad Cow hasn't reached the US yet, it has . I was told of a case in Connecticut several years ago from the sister of the woman who died of it. She gave me the details of her sister's death, which were horrifying. Although it was originally reported as "Human Mad Cow", someone(s) quickly told the media and hospital to shut the hell up about it and it was quickly "unreported". The death was officially listed as "complications from pnumonia". She looked at the local paper's archives for the original articles and even went to the hospital to request the records and found they were "just not there". < There was also a report from suburban Chicago, Illinois of a man who died if Creuzfeldt-Jakob disease in the last few years which left investigators baffled. It was eventually traced to a bag of dry fertilizer he had used on his rose bushes. He contracted the disease by breathing in some of the powder as he spread it on the garden. People in the Southern United States in recent years have been warned not to eat squirrel brains, a sort of delicacy in some parts (hey, I know, I know...it's SICK! I'm a Northerner!) because of Creuzfeldt-Jakob ... basically Mad Squirrel Disease.Morons out there will tell you "Stop Eating Beef!" and think that'll about cover it. do it. Problem is, we use our beloved cow for things you can't even begin to imagine; cow is literally in everything we touch. You have to wonder, when looking the list over, where we'd be with out the Cow. Yet who hasn't mocked one by yelling a loud "MOO!" out a car window when driving past a field of them? (Oh yeah...like I'm the only one who's done that?!) If you take a look at where we CAN find cow, you'll see no one in any industrialized country is safe. The problem lies with the fact that a great amount of these cow by-products are imported from other countries, bought from the cheapest sellers; usually foreign countries who have little to no controls or standards for their products. This disease could be passed along unchecked in so many ways; even the number of people who must handle these by-products who work in the below industries, and the industries that deal with it before it even gets to those people, is staggering. (Thanks to Hannah for her input!) |
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derived from meat, bone, hooves and horns |
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| Cough
syrups and lozenges Tanquilizers Eyewashes Contraceptive jellies and creams Ear Drops Suppositories Gel Capsules |
Plastics Tires Candles Pet food and treats Crayons Cosmetics Lubricants Soaps Fabric softeners Asphalt emulsifiers Synthetic rubber Linoleum (metallic stearate) PVC (calcium stearate) Jet Engine lubricants Pesticides and herbicides Wetting agents Defoamers Viscosity modifiers Synthetic motor oil (Oleic acid) Gel cultures that produce antibiotics (Oleic acid) Hi-performance coatings for cars and planes (Azelaic acid) Acne medicine (Azelaic acid) Cosmetic gels and shampoos (stearic acid) Pharaceutical additives (stearic acid) waterproofing agents (stearic acid) Lubricants (amides and amines) Detergents (Sodium alkyl sulfates from fatty alcohols) |
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| Cosmetics Liquid Soaps Candy Liquers Inks Lubricants Antifreeze Culture nutrients for antibiotics |
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| Aftershave Shaving cream Toothpaste Sunscreens Dental Floss Bath salts Bubble baths Body lotions Cleansing creams Moisturizing creams External analgesics Shampoos Hair Dyes Hair mousse Hairspray Topical anitbiotic preparations Hemorroid preparations Veterinary pharmeceuticals Car polish |
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| Hemostats Vascular sealants Tissue sealants Orthopedic implant coatings Corneal shields Plastic surgery injections Meat casings Food additives Dental implants Antiadhesion barriers Bone graft substitutes |
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| Cell Cultures used in
laboratories Low-molecular-weight nutrients ormones Plywood adhesives Fertilizer Foam fire extinguishers Chemical fixers for dyes |
Powdered gelatin Jellies, jellied candies Jelly beans and gums Marshmallows Nougats Fruit chews Caramels Mousses Pie crusts Margarines Yogurts Ice Creams and sorbets Wines (fining agent) Gel reinforments for cooked meats Ham gel covering Dietary products (as thickener) Beauty masks and creams Shampoo bases Medicinal/Vitamin capsules Blood serum Food binders, thickeners Glues Binders to improve 'crispness' of papers Photographic gelatins |
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| Cow Organs & Glands are used in: | ||
| Heparin
- blood thinner (lungs, nasal mucus) Pet food (lungs, organs, by-products) Pericardium heart patches (heart) Spinal cord/brain surgery patches (heart) Chondroitin - arthritis treatment (Trachea, Nasal septum) Cleaning agents for dyes and paints (Gall) Glycosamine - cartilage/ joint treatment (Intestines, uterus) Sutures (intestines) Catalase - contact lens care products (liver) Insulin (pancreas) Hyaluronidase - cartilage/ joint treatment (testicles) Pharmaceuticals, neural lipids and cholesterol (Spine) Bilirubin - used to measure liver functions (bile) Ceramics (bone) Cleaning and polishing compounds (bone) Bone and dental implants (bone) |
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